Recently I got two entrees from GenoVive, a local company. I have no idea where they came from; they don't get sold at the local supermarkets. My partner (Andrew Porter) and I tried them, but found them to be utterly vile. The sauces for both were utterly fermented. One was a beef entree in a tomato-based sauce and it was recognisably so--otherwise the sauce was still a mystery; the other was chicken in vodka sauce but we couldn't recognise the meat as chicken, or the sauce as vodka-based. So here are the products we sampled!